01 / ABOUT THE PLACE
About this place
Filled with the steam of sizzling chicken and the lively clinking of glasses, Rakugaki welcomes guests with hearty izakaya fare. The first dish to consider is the Kagawa-style grilled mature chicken (oyadori-yaki), prized for its firm, toothsome texture and deep, concentrated umami that pairs naturally with a drink. Those who prefer something exceptionally juicy can opt for the whole grilled chicken thigh (Raku tori momo 1-mai yaki), served piping hot with satisfying charred edges.
From Ocean Fare to Homemade Small Plates
Beyond grilled poultry, the menu features a wide selection of seafood and small bites. Eye-catching options like the tuna assortment served in a wooden masu cup (masumori maguro-zukushi) and the ocean-cured prosciutto-style platter instantly brighten the table. Thoughtfully prepared starters such as homemade ham yukhoe and dashi-rolled omelet make ideal companions for that very first toast. Another comforting touch is Japan's best potato croquette, crafted with ingredients sourced straight from Hokkaido; its rich buttery flavor shines on its own or with just a few drops of soy sauce.
Distinctive Drinks and Late-Night Finishes
Alongside standard draft beer and regular sours, the bar stirs things up with unique house concoctions like homemade coffee chuhai, savory dashi sours, and coarsely grated fruit drinks like the pineapple sour. An all-you-can-drink option is also available, making it straightforward to host casual get-togethers and lingering evening drinks. To wind down the meal, a bowl of Raku champon in flavorful broth or a comforting torimeshi-style chazuke rounds out the evening with satisfying warmth.
